Mac 'n Cheese
Our SERVES cheese sauce is pimped with a hint of garlic and Dijon mustard before added to al dente macaroni and topped with breadcrumbs.
Cook for 30 minutes at 200 degrees, or until browned and bubbling.
Keep it simple and enjoy with a garden salad or on its own.
Contains gluten and dairy.
Our grocer gives us garlic.
From our fridge, we grab butter, milk, cheddar cheese and Parmesan.
From the herbs and spices tin, we season with Dijon mustard
From our pantry cupboard, we use flour, white bread and macaroni pasta.